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The fishes

Detalles


  • Supreme of longline hake to the Donosti ... 15.90  €
  • Bacalao a la "llauna" seafood with beans from Santa Pau ... 14.50  €
  • Tuna tataki dice marinated with toasted sesame and teriyaki sauce ... 14.00  €
  • Wild fish per piece and weight (sea bream, turbot, sea bass, etc.) ... P.S.M.
    • On the back, baked, salt, meniere, etc.

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    The fishes: Menu de Restaurant Can Ganassa
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